Although you can enjoy the whip immediately, it’s even better when chilled. Place the mixture in the refrigerator for at least an hour. Chilling the whip helps the flavors meld together and gives the dessert a firmer, more satisfying texture.
Nutritional Information (per serving):
Calories: 110
Protein: 2g
Carbohydrates: 3g
Fat: 10g
Fiber: 1g
Sugar: 1g
Tips and Variations:
Choosing the Coconut Milk:
For the best results, use full-fat coconut milk or coconut cream. The higher fat content helps achieve the desired whipped texture. Avoid using light coconut milk, as it doesn’t contain enough fat to whip properly.
Customizing the Flavor:
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