Elevate your dessert game with our irresistible Vegan Chocolate Cake recipe. From its luscious texture to its heavenly ganache frosting, every bite is a symphony of flavor. Whether you’re celebrating a special occasion or simply satisfying your sweet tooth, this cake is guaranteed to be a showstopper. Indulge in the ultimate chocolatey delight and experience the magic of vegan baking at its finest.
Vegan chocolate cake ever
Total Time: 55 minutes
Yield: 16 servings
Diet: Vegan
The BEST vegan chocolate cake you’ll EVER make!! Super moist fudgy and full of chocolate with an easy healthy dairy free ganache frosting. All 5 star reviews from my readers! They love this cake recipe!
INGREDIENTS
WET INGREDIENTS:
1 cup unsweetened non dairy milk, I like cashew, soy milk or almond milk
1 tbsp white vinegar (could sub apple cider vinegar)
200 grams dark chocolate, broken up, I use 2 Great Value dark chocolate bars from Walmart (Canada) or the equivalent of dairy free chocolate chips
1 cup boiling water
2/3 cup cocoa powder
1 tbsp vanilla
3/4 cup unsweetened apple sauce
1/2 cup vegetable oil plus 1 tbsp, I use grape seed oil (not coconut oil)
DRY INGREDIENTS:
2 cups all purpose flour
3/4 cup white sugar
3/4 cup dark brown sugar, I use Demerara sugar
2 tsp instant coffee powder, reg or decaf ( espresso powder)
1 and 1/2 tsp baking powder
1 and 1/2 tsp baking soda
1 tsp salt
CHOCOLATE GANACHE ICING:
350 Grams dark chocolate, broken up, I use Great value dark chocolate from Walmart (Canada) or the equivalent of dairy free chocolate chips
1 (400 ml) (14 fl oz) can coconut cream (not milk), I use Savoy brand from Walmart
1/3 cup cocoa powder
1 tsp vanilla
INSTRUCTIONS
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