Onion powder brings a subtle sweetness and depth to the flavor profile, complementing the other spices.
Extra Virgin Olive Oil (15ml – 1 tbsp):
The golden elixir, extra virgin olive oil, adds richness and helps achieve a crisp exterior during baking.
Almond Flour or Coconut Flour (60g – 1/2 cup):
Almond flour or coconut flour acts as a binding agent, ensuring the nuggets hold their shape while providing a nutty undertone.
Nutritional Yeast (2 tbsp):
Adding a cheesy, umami flavor, nutritional yeast enhances the overall complexity of the nuggets.
Salt and Pepper (to taste):
A judicious amount of salt and pepper ensures a well-balanced seasoning, allowing the flavors to shine.
Methodical Symphony:
Oven Orchestration:
Preheat the oven to 200°C (180°C fan) or set the air fryer to 200°C, creating the ideal environment for nugget perfection.
Chickpea Mashing Ballet:
Begin the creation of the nugget mixture by mashing boiled chickpeas in a bowl, setting the foundation for a tender interior.
Spice Elevation:
Introduce smoked paprika, garlic powder, onion powder, extra virgin olive oil, almond flour or coconut flour, nutritional yeast, salt, and pepper. Mix this flavorful ensemble well, ensuring each nugget bears the essence of the spices.
Nugget Sculpting:
With a teaspoon, skillfully shape the mixture into nuggets, using your hands to craft each piece into a bite-sized work of art.
Baking Ballet:
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