Once your chia seed pudding is ready, it’s time to serve. Scoop it into individual bowls or jars. This recipe makes approximately 4 servings.
Step 8: Add Toppings
Customize your chia seed pudding with your favorite toppings. Fresh fruit like berries, banana slices, or mango chunks are excellent choices. You can also add granola for crunch, nuts for added protein, or a drizzle of nut butter for richness.
Step 9: Enjoy Your Creation
Your vegan chia seed pudding is now ready to enjoy. It’s perfect as a quick breakfast, a healthy snack, or a light dessert.
Nutritional Information (Per Serving)
Calories: Approximately 140 kcal
Protein: 4 grams
Fat: 7 grams
Carbohydrates: 16 grams
Fiber: 11 grams
Sugar: 5 grams (without additional toppings)
Tips for the Perfect Chia Seed Pudding
Tip 1: Choose Your Milk Wisely
The type of milk you use can significantly affect the flavor and texture of your pudding. While almond milk is a popular choice, you can experiment with other plant-based milks such as coconut milk, oat milk, or soy milk.
Tip 2: Sweeten to Taste
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