Conclusion: Indulge in the crispy and flavorful goodness of these Vegan Cauliflower Cutlets, perfect for satisfying your cravings for a savory snack or appetizer. With a delightful combination of tender cauliflower and a crunchy breadcrumb coating, these cutlets are sure to impress vegans and non-vegans alike. Enjoy them warm, paired with your favorite dipping sauce, for a delicious and satisfying culinary experience.
Ingredients:
1 medium-sized cauliflower head, cut into florets
1 cup breadcrumbs (ensure they are vegan)
1/2 cup nutritional yeast
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon dried thyme
1 teaspoon paprika
Salt and pepper to taste
1 cup all-purpose flour (or chickpea flour for a gluten-free option)
1 cup plant-based milk (such as almond, soy, or oat milk)
2 tablespoons Dijon mustard
Cooking oil for frying
Instructions:
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