Introduction: Welcome to Cooking at Home, your go-to destination for delicious and nutritious recipes! In this recipe, we’ll explore a delightful vegan dish featuring the humble yet versatile young cabbage. Bursting with flavor and easy to prepare, this stir-fry is bound to become a staple in your kitchen. Let’s dive into the details!
Ingredients:
1 head of young cabbage
Salt, to taste
Vegetable oil
Instructions:
Preparation:
Begin by thoroughly washing the young cabbage under cold running water. Remove any damaged outer leaves and trim the stem.
Slice the cabbage into thin strips or bite-sized pieces, ensuring uniformity for even cooking.
Seasoning:
In a large bowl, place the sliced cabbage and sprinkle with salt to taste. Toss gently to ensure all pieces are evenly seasoned. Allow the cabbage to sit for a few minutes to absorb the salt, enhancing its flavor.
Cooking:
Heat a generous amount of vegetable oil in a large skillet or wok over medium-high heat. Once the oil is hot, add the seasoned cabbage to the pan.
Stir-fry the cabbage, tossing frequently, until it begins to wilt and caramelize around the edges. This process should take approximately 5-7 minutes, depending on the desired level of tenderness.
Adjustments:
Continue Reading in next page
