Room Temperature Ingredients: Ensure your vegan butter is softened and other ingredients are at room temperature for easy mixing and optimal texture.
Handling Blueberries: If using frozen blueberries, gently fold them into the dough while still frozen to prevent excess moisture from affecting the cookie dough consistency.
Storage: Store leftover cookies in an airtight container at room temperature for up to 5 days. For longer storage, freeze the cookies in a freezer-safe container for up to 2 months.
Vegan Blueberry Cookies can provide just that sweet tooth fix without the guilt of it negatively impacting your macros, and would fit perfectly into any good vegan cookbook. These cookies are perfect for when you’re looking to bake something really special, or if you just want a guilt-free homemade cookie. Eat while still warm, piping hot from the oven or carry one in your pocket for a little snack through out the day. Check out more vegan recipes – and great baking tips! – on our website for creative ways to indulge in vegan sweet treats.
