Remove the ice cream from the freezer and let it sit at room temperature for a few minutes to soften slightly.
Scoop the ice cream into bowls or cones and enjoy!
Nutritional Information (Per Serving)
Calories: 200
Protein: 2g
Fat: 15g
Carbohydrates: 18g
Fiber: 4g
Vitamin C: 20% of the Daily Value (DV)
Calcium: 2% of the DV
Iron: 10% of the DV
Tips for Perfect Vegan Ice Cream
Creaminess: For extra creaminess, you can add 1-2 tablespoons of cornstarch or arrowroot powder to the mixture before chilling. This will help thicken the ice cream.
Sweetness: Adjust the sweetness to your preference by adding more or less maple syrup. You can also substitute with agave nectar or another sweetener of your choice.
Storage: Store the ice cream in an airtight container in the freezer for up to 2 weeks. To prevent ice crystals, press a piece of parchment paper directly onto the surface of the ice cream before sealing the container.
Additional Information
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