Calories: 262
Sugar: 8g
Fat: 25g
Protein: 15g
Carbohydrates: 17g
Tips for the Perfect Black Pepper Tofu:
Pressing the Tofu: Ensure to press the tofu well to remove as much moisture as possible. This step is crucial for achieving a crispy texture.
Marinating Time: If you have more time, let the tofu marinate for longer. The longer it marinates, the more flavorful it will be.
Heat Control: When frying the tofu, maintain medium-high heat. Too low, and the tofu will absorb too much oil; too high, and it may burn quickly.
Sauce Consistency: Adjust the amount of cornstarch slurry to achieve your preferred sauce thickness. Add more for a thicker sauce and less for a thinner consistency.
Vegetable Add-ins: Feel free to add other vegetables such as bell peppers, broccoli, or snap peas to the dish. Stir-fry them before adding the tofu to create a more wholesome meal.
Storage: This dish can be stored in an airtight container in the refrigerator for up to 2 days. Reheat gently on the stove to retain the texture and flavor.
Frequently Asked Questions:
Can we keep the leftovers? Yes, you can store this delicious meal for up to 2 days in a cool place. Reheat gently on the stove or in the microwave.
Can we use other vegetables? Absolutely, you can use any other vegetables you prefer. Bell peppers, snap peas, and broccoli are excellent choices that complement the flavors well.
Is this recipe gluten-free? Yes, if you use tamari instead of soy sauce, this recipe is gluten-free. Ensure all other ingredients used are also certified gluten-free.
Can I use a different protein? Yes, if you’re not a fan of tofu, you can substitute it with tempeh or seitan. Adjust the cooking times accordingly as needed.
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