2 tablespoons dark brown sugar
5 teaspoons rice wine vinegar
4 tablespoons soy sauce
Instructions:
Press the Tofu:
Begin by pressing the tofu to remove excess moisture. This can be done by wrapping the tofu in a clean kitchen towel and placing a heavy object on top for at least 20 minutes. Properly pressed tofu absorbs the marinade better and achieves a crispier texture when cooked.
Slice and Marinate the Tofu:
Slice the tofu into even squares. For a uniform appearance, aim for cubes about 1 inch in size.
Place the tofu cubes in a bowl and pour 2 tablespoons of tamari or soy sauce over them. Gently toss to ensure each piece is well coated with the sauce.
Dust with Cornflour:
In a separate bowl, add some cornflour. Take each marinated tofu piece and lightly dust it with cornflour. This step helps in achieving a crispy exterior when fried.
Frying the Tofu:
Heat 3 tablespoons of cooking oil in a large pan over medium-high heat.
Once the oil is hot, carefully add the tofu pieces. Fry them until golden brown on all sides, turning occasionally to prevent burning. This should take about 8-10 minutes.
Remove the tofu from the pan and place it on a plate lined with paper towels to absorb excess oil.
Alternative Baking Method:
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