Remove the skillet from heat and squeeze lime juice over the bean mixture.
Add chopped cilantro if using, and stir to incorporate. Taste and adjust seasoning if needed.
Assemble the Burritos:
Warm the flour tortillas briefly in a dry skillet or microwave to make them more pliable.
Spoon a generous amount of the bean filling onto each tortilla, slightly off-center.
Optionally, sprinkle some vegan cheese over the beans if desired.
Fold and Roll:
Fold the sides of the tortilla over the filling, then fold the bottom edge over the filling and roll tightly to enclose.
Place the burrito seam-side down on a plate.
Serve:
Serve the vegan bean burritos with salsa, guacamole, or vegan sour cream on the side.
You can also lightly toast the assembled burritos in a skillet for a crispy exterior.
Enjoy:
Dig in and enjoy your delicious vegan bean burritos!
Nutrition Information (Per Burrito, approx. 1 burrito)
Calories: 300
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