Ingredients:
Tahini paste: 3 tbsp.
Cracked pepper: 1/4 tsp.
Olive oil: 1 tbsp.
Salt.
Garlic clove: 2
White beans: 14 oz.
Artichokes: 12 oz.
Lemon: 1
Instructions:
To make the white beans especially creamy, add rinsed and drained legumes. garlic, dried and strained artichoke hearts, tahini paste, salt, spices, and two-thirds of the lemon zest to the bowl of a food processor (or utilize a Vita-mix).
Additionally, add one tablespoon of olive oil and up to four tablespoons (start with three) of the marinate, and combine till very smooth. Moreover, this could take as long as fifteen seconds in a food machine. This must be as frothy as conceivable.
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