This Vanilla Custard Apple Cake is a delicate and delicious dessert perfect for any occasion. The combination of soft vanilla sponge cake, creamy custard, and sweet apple slices creates a moist, flavorful, and visually stunning cake. This recipe is simple to follow and yields a delightful treat that’s sure to impress.
Ingredients
For the Cake Batter
- 1 1/2 cups (190g) all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup (120ml) vegetable oil or melted butter
- 3/4 cup (150g) granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup (120ml) milk
the Custard Filling:
- 2 cups (500ml) whole milk
- 1/3 cup (70g) granulated sugar
- 3 tablespoons cornstarch
- 2 egg yolks
- 1 teaspoon vanilla extract
Apple Topping:
- 2 large apples, peeled, cored, and thinly sliced
- 1 tablespoon lemon juice
- 1 tablespoon granulated sugar
- 1/2 teaspoon ground cinnamon
Optional Garnish:
- Powdered sugar for dusting
Instructions
Step 1: Prepare the Custard
In a medium saucepan, whisk together milk, sugar, cornstarch, and egg yolks.
Cook over medium heat, stirring constantly, until the mixture thickens into a smooth custard (about 5–7 minutes).
Remove from heat and stir in the vanilla extract. Cover the custard with plastic wrap, pressing it directly onto the surface to prevent a skin from forming. Let it cool completely.
