– For an extra crunch, consider adding crushed cornflakes to your breadcrumb mix, or for a gluten-free option, almond meal can be an excellent substitute.
– Don’t hesitate to experiment with different seasonings; old bay seasoning, for instance, can impart an irresistible zest, while dill can add a touch of brightness.
– For those who want a dip with a kick, mix some Sriracha into your classic tartar sauce for a spicy complement.
– And remember, all ovens vary, so keep a watchful eye during those last minutes of baking to ensure your fish sticks reach the perfect state of golden perfection without overcooking.
