Mashed Potatoes: Use plain mashed potatoes without added milk or butter to prevent altering the dough’s moisture balance.
Yeast: Ensure your yeast is fresh for the best rise. Instant yeast allows for a quicker start, but active dry yeast can also be used; just proof it in the lukewarm water with a pinch of sugar first.
Kneading: Proper kneading is key to developing the gluten, which gives the rolls their light, airy texture.
The Ultimate Potato Roll Recipe combines the humble potato’s natural sweetness and moisture with the classic techniques of bread-making, resulting in rolls that are as delightful to make as they are to eat. These rolls are bound to become a favorite, cherished for their ability to elevate any dining experience, from casual lunches to special holiday dinners.
