Once the potatoes are baked, cut them in half lengthwise. Carefully scoop out the flesh, leaving a thin layer of potato on the skin.
Mash the scooped potato with butter and milk until smooth. Season with salt and pepper to taste.
Combine the mashed potato with the meat and vegetable mixture. Spoon the mixture back into the potato skins.
Sprinkle shredded cheese on top of each potato half.
4. Bake Again:
Return the filled potato halves to the oven and bake for an additional 20-25 minutes, or until the cheese is melted and bubbly.
Conclusion:
These twice-baked potatoes with meat and cheese filling are a satisfying main course or a rich complement to a lighter meal.
The combination of tender potato, flavorful meat, and melted cheese creates a dish that is sure to please at family dinners or gatherings. Serve hot, garnished with fresh parsley, and savor the comforting flavors!
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