16 oz vodka
16 oz 151 rum (or any other high proof rum)
1 gallon Hawaiian Punch
fresh fruit of choice for garnish
Instructions
In a punch bowl or large pitcher add your sliced fresh fruit.
Pour alcohol over the fruit.
Pour Hawaiian Punch over the alcohol.
Stir to combine, and keep cool.
Notes
This can be made with any punch flavor you like, really. As long as it’s got a strong flavor that can hold up to the strong alcohol in it, you’re good.\
Tips & Tricks
Freeze some of the punch with fruits in a bundt pan to create decorative ice rings that keep the punch cold without diluting it.
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