Take the bread out of the oven and allow it to cool on a wire rack before cutting it. Enjoy your freshly baked bread either warm or at room temperature!
Advice:
To make the crust softer, apply melted butter on top of the bread after it is baked.
Include seeds or herbs in the dough for more taste.
Why You’ll Enjoy This Recipe
Simple to prepare with basic ingredients.
Great for people who are just starting.
Smooth and fluffy inside with a crunchy outer layer.
Suitable for various kinds of bread.
Commonly Asked Questions
Can I use instant yeast instead of dry yeast?
Yes, you can use quick-rise yeast. If you use instant yeast, you don’t need to activate it separately. Just mix it directly with the dry ingredients.
How can I tell if my yeast is still good to use?
To see if your yeast is working, combine it with lukewarm water and a little bit of sugar. If it gets bubbly within 5-10 minutes, it is ready to use. If not, it might be old, and you should use a new batch.
Can I prepare this bread without gluten?
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