This rich and hearty Irish Beef Guinness Stew recipe is one of the most famous pub foods in Ireland. It will make your taste buds sing and have you coming back for more. Guinness is used to make a deliciously rich gravy that goes well with the tender beef and vegetables.
This stew is known all over the world for its rich flavor. You can make it in a slow cooker or on the stove.
You’ll need the following ingredients :
6 ounces diced bacon
2 pounds chuck of beef
3 tablespoons all-purpose flour
2 medium-large yellow onions ,chopped
3 cloves of garlic, cut up
4 medium firm ,waxy potatoes (e.g., Yukon Gold), cut in 1-inch pieces
2 large carrots, cut into pieces about 1/2 inch long
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