2 tablespoons brandy or rum (optional)
2 cups mixed dried fruits (raisins, currants, chopped dates, etc.)
1 cup mixed candied peel
1/2 cup chopped nuts (almonds, walnuts, or pecans)
For the Glaze (Optional):
1/4 cup apricot jam
1 tablespoon water
Instructions:
Prepare the Fruit Mixture:
In a bowl, mix the dried fruits, candied peel, and nuts. If using, soak them in brandy or rum for a few hours or overnight for enhanced flavor.
Preheat the Oven:
Preheat your oven to 300°F (150°C).
Grease and line an 8-inch round cake pan with parchment paper.
Mix the Batter:
In a large bowl, cream the butter and brown sugar until light and fluffy.
Add the eggs, one at a time, beating well after each addition.
In a separate bowl, sift together the flour, baking powder, cinnamon, nutmeg, cloves, and salt.
Gradually fold the dry ingredients into the wet mixture, alternating with orange juice. Mix until just combined.
Combine Fruits with Batter:
Fold the soaked fruits and nuts into the
