This Meat and Potato Pie is a comforting, hearty dish perfect for family dinners or gatherings.
Combining savory ground meat with creamy mashed potatoes, Parmesan cheese, and optional melty mozzarella or provolone, it’s a simple yet satisfying meal. The pie is baked to a golden perfection, making it a great option for anyone craving a cozy, homemade meal.
With minimal ingredients and easy preparation steps, this dish brings a warm, rustic flavor to your table, ideal for chilly evenings or a comforting weekend treat.
Ingredients:
1 lb (450g) ground beef (or pork, or a mix)
4 large potatoes, peeled and boiled
1 onion, finely chopped
2 garlic cloves, minced
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