Scallops have a way of elevating any dinner to a special occasion, don’t they? Now, I’ve got a scrumptious baked scallop recipe that I’d like to share with you, handed down from my dear neighbor Betty many springs ago. She first served these buttery morsels during a quaint dinner gathering, and everyone simply fell in love. If you’re looking to impress at your next gathering or just want a delightful twist to your dinner routine, this baked scallop recipe is a simple yet elegant choice.
Baked scallops are wonderfully versatile, and there are several ways to round out your meal with them. I personally love serving them alongside a fresh garden salad tossed with a light vinaigrette, or over a bed of linguine for a more filling dish. For a touch of rustic charm, some warm crusty bread on the side does wonders for soaking up all that delicious, buttery juice!
Betty’s Baked Scallops
Servings: 4
Ingredients
1 pound sea scallops, rinsed and patted dry
2 tablespoons unsalted butter, melted
3 cloves garlic, minced
1/2 cup bread crumbs
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