– You can add a layer of sautéed onions or zucchini between the tomato layers for added flavor and texture.
– For a richer flavor, try mixing different cheeses like cheddar, fontina, or Gruyère.
– This dish pairs well with crusty bread or as a side to grilled meats or fish.
Enjoy your Tomato and Cheese Gratin! Let me know if you need any other recipes or have specific preferences.
