This was the bomb at the BBQ – my sister made it and folks couldn’t stop asking about how it’s made.

Servings: 6

Ingredients

1 lb kielbasa sausage, sliced into 1/2 inch pieces

2 large apples, peeled, cored, and chopped

1/2 cup brown sugar

2 tablespoons Dijon mustard

1 tablespoon apple cider vinegar

1 teaspoon ground cinnamon

1/4 teaspoon ground nutmeg

1/2 cup onion, finely chopped

Directions

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