Fold in the whipped topping and vanilla extract into the fruit and cream cheese mixture until well combined. Ensure the mixture is uniform but still fluffy.
Freeze:
Transfer the mixture into a baking dish or a mold of your choice. Smooth the top with a spatula to ensure even freezing. Cover with plastic wrap or aluminum foil.
Freezing Time:
Freeze the salad for at least 4 hours, or overnight, until it’s firm.
Serve:
Before serving, remove the dish from the freezer and let it sit at room temperature for about 10-15 minutes to soften slightly. This will make it easier to slice or scoop.
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Enjoy:
Serve in individual bowls or plates. You can garnish with fresh berries or mint leaves for an extra touch of elegance.
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