7. Shred the pot roast using two forks. Once sauce is thickened, add the beef back into the gravy, and stir. Allow to sit until the beef is brought back up to temperature, about 5 mins.
Remove lid and serve from the crockpot onto individual plates using a ladle.
Garnish with parsley (optional), and enjoy. Serve with some bread and have the juices soak!
