1 teaspoon garlic scapes
1 cup mayonnaise
Le zumo de 1 limon.
1 tablespoon Dijon mustard
1 spoonful salt.
The black pepper is very light.
Preparation.
Mix the chicken with the raisins, almonds, celery, green onions, dill and parsley.
In a bowl, mix the mayonnaise, lemon juice, mustard, garlic powder, salt and pepper.
Add the mayonnaise to the chicken and mix gently.
Keep in the refrigerator for one hour.
You can put the filling on delicious buns or a croissant. You can also serve it on a plate of lettuce with tomatoes… It is delicious in many different ways!
