Servings: 8
Ingredients
– 1 box of yellow cake mix
– 1 can (21 ounces) cherry pie filling
– 1/2 cup (1 stick) unsalted butter, sliced into thin pieces
Directions
1. First things first—grab your trusted slow cooker and give it a little spray with non-stick spray. We’re building foundations here—no stickage allowed.
2. Pour the cherry pie filling into the slow cooker. Spread it out to create a fruity, tempting base.
3. Now, sprinkle the yellow cake mix evenly on top of the cherry layer. No mixing, you hear? Layers are the name of the game in t
his delight.
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