First, heat the oven to 400°F (200°C) before baking. Bake for 15 to 20 minutes, or until the puffs are crispy and golden brown, on a baking sheet lined with parchment paper.
To fry, warm up some oil in a pan. Cook the puffs in small groups until they are crispy and golden brown. Place the water that has been removed on paper towels.
Heat it up and dip it in your favorite sauce for a tasty meal.
