– 1/2 cup cold butter
– 2 large eggs
– 1 cup granulated sugar
– 1/2 teaspoon baking powder
– 1/4 teaspoon salt
– 1/4 cup freshly squeezed lemon juice (from about 2 lemons)
– Zest of 1 lemon
– 1/2 teaspoon vanilla extract
– 1 cup shredded coconut (sweetened or unsweetened, your preference)
Directions
1. Start by preheating your oven to 350 degrees F. Grease an 8×8-inch baking dish generously with butter or line it with parchment paper.
2. Mix the flour and powdered sugar in a bowl. Cut in the butter until the mixture resembles coarse crumbs. Press this mixture into your prepared baking dish, creating an even layer.
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