¼ teaspoon ground black pepper
¼ cup chopped fresh parsley
INSTRUCTIONS:
Add the potatoes in a large pot of salted water to a boil. and cook until tender, about 15 minutes. Drain, let cool and cut into 1/2-inch cubes.
Glass bowl filled with potato cubes
Heat 1 tablespoon of oil over medium heat. Add onion and green pepper. Cook, stirring frequently, until tender; Transfer to a plate and set aside for about 5 minutes.
In the pan where the green peppers and onions begin to brown.
Pour the remaining 2 tablespoons of oil into a frying pan over medium heat. Add the potatoes, salt, red pepper and black pepper. Cook, stirring occasionally, like 10 minutes or until the potatoes become soft. .
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