Place the onion on the prepared baking sheet and lightly spray it with olive oil.
Bake for 20-25 minutes until the onion is tender on the inside and crispy on the outside.
Serve hot with your favorite dipping sauce.
Variations & Tips
For a gluten-free version, substitute the all-purpose flour and breadcrumbs with gluten-free alternatives. To spice things up, add a dash of cayenne pepper to the flour mixture. You could also experiment with different herbs like thyme or rosemary to add a unique flavor twist. If you’re a cheese lover, sprinkle some grated parmesan over the onion before baking for an extra savory kick.
