Place the pan in the fridge for about an hour or until everything is set.
Slice and Serve:
Once set, lift the dessert out of the pan using the foil edges, peel off the foil, and cut into bars.
Enjoy!
These bars combine the crunchy texture of graham crackers, the gooeyness of caramel, the softness of marshmallows, the crunch of Butterfinger pieces, and a rich chocolate drizzle, making them a perfect treat for any occasion!
