Butterfinger Caramel Crunch Bars
This recipe for Butterfinger Caramel Crunch Bars is a delightful treat that’s both easy to make and satisfyingly sweet. Here’s a breakdown of the process:
Ingredients:
6 ½ sheets of graham crackers
2 cups mini marshmallows
1 (11 oz) bag of caramel bits (or unwrapped caramels)
2 tablespoons milk
1 (10 oz) bag Butterfinger bites, coarsely chopped
2 ounces semi-sweet chocolate, for drizzle
Instructions:
Prepare the Pan:
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