7. Slide the dish into the oven and bake for about 25 minutes or until the biscuits are golden brown. If you’re using cheese, sprinkle it over the top 5 minutes before the casserole is done.
8. Let the casserole sit for a few minutes before serving. Garnish with fresh parsley for a pop of color, if using.
Variations & Tips:
– If you’re looking to lighten it up, try using turkey sausage and a milk substitute like almond milk for the gravy.
– For a cheesy twist, mix your favorite shredded cheese into the gravy before pouring it over the sausage.
– And hey, for those spice lovers out there, a dash of cayenne pepper or some chopped jalapeños in the gravy can really kick it up a notch!
– As for leftovers, they reheat wonderfully in the oven, so don’t hesitate to make a bigger batch for easy weekday breakfasts.
And there you have it—a casserole that wraps you up in a warm, savory embrace better than any breakfast blanket could. It’s the culinary equivalent of a Midwest morning hug! Enjoy, and stay cozy!
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