Salt and pepper to taste
Fresh cilantro for garnish (optional)
Directions
In a large skillet, brown the ground beef over medium heat until fully cooked. Drain any excess fat.
Add the diced onion and minced garlic to the skillet. Cook until softened, about 3-4 minutes.
Transfer the beef mixture to your slow cooker. Stir in the black beans, corn, diced tomatoes, tomato sauce, taco seasoning, and beef broth.
Cover and cook on low for 4-5 hours.
About 30 minutes before serving, stir in the uncooked pasta shells. Cover and cook until the pasta is tender.
Once the pasta is cooked, stir in the shredded cheddar cheese until melted and well combined.
Season with salt and pepper to taste. Garnish with fresh cilantro if desired.
Variations & Tips
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