This is one of my favorite recipes of all time. I always get seconds

4 carrots, peeled and coarsely diced

4 celery stalks, coarsely chopped

1 can of diced tomato with its liquid

2 onions, coarsely chopped

6 garlic cloves, minced

1 small can of tomato paste

6 red potatoes, roughly chopped

1 bottle of your preferred beer

1 cup of beef broth/stock

Salt and pepper to taste

2 bay leaves

Flour for coating

Optional: chili or paprika powder

Oil for cooking

Instructions:

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