– 1 cup shredded mozzarella cheese
– 1/2 cup cheddar cheese
– 1/2 cup diced onions
– 2 cloves garlic, minced
– 1/2 cup sliced bell peppers
– 1/2 cup sliced black olives (optional)
– 1 tablespoon Italian seasoning
– Salt and pepper, to taste
– 1 egg (for egg wash)
– 2 tablespoons olive oil
Directions
1. Preheat your oven to 375°F (190°C), and let’s kick things off right with a little warmth in our kitchen.
2. In a skillet, heat the olive oil over medium-high heat and sauté the onions until they’re just starting to turn translucent. That smell is home calling, I tell ya!
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