3 cloves of garlic, minced
4 cups beef broth
1 tsp salt
1/2 tsp black pepper
1 tsp dried thyme
1 tsp dried rosemary
1 bay leaf
3 cups egg noodles
1/4 cup flour
1/4 cup water
1 tbsp Worcestershire sauce
Directions
1. In a skillet over medium heat, brown the beef pieces until well-seared on all sides. This step is optional but adds a rich depth of flavor.
2. Transfer the beef to the slow cooker. Add the chopped onion, minced garlic, beef broth, salt, pepper, thyme, rosemary, and bay leaf.
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