8. For the glaze, melt the chocolate chips and heavy cream together in a microwave-safe bowl, in 20-second intervals, stirring until smooth and glossy.
9. Spoon or drizzle the chocolate glaze over the filled cookies. Let it set for a few minutes.
10. Refrigerate the bites for about an hour to let the pudding set before serving.
Variations & Tips:
– Go for a richer cookie base by using butter instead of oil.
– If you’re tight on time, use a pre-made chocolate ganache or frosting in place of the homemade glaze.
– For a fun twist, sprinkle the tops with chopped nuts or colored sprinkles before the chocolate sets.
– Storage tip: Keep your Boston Cream Pie Bites in an airtight container in the fridge to prevent the pudding from spoiling.
– Making ahead? Prep your cookie cups in advance and store them at room temperature. Fill with pudding and glaze just before serving to keep everything super fresh!
And just like that, you’ve got an irresistible homemade treat with all the charm of Boston Cream Pie rolled into one perfect bite. Enjoy every creamy, dreamy nibble, and don’t be surprised if these become a new favorite at your house, just like they are at mine!
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