16 oz. Elbow Macaroni
½ Red Onion, finely chopped
1 Green Bell Pepper, diced
1 Red Bell Pepper, diced
¼ cup Parsley, fresh and finely chopped
1 Carrot, grated
¾ cup Mayonnaise (vegan mayonnaise available)
1 tbsp. Spicy Dijon Mustard
Salt and Pepper, to taste
Step-by-Step Guide to the Best Macaroni Salad
1. Cooking the Macaroni: Start by boiling the elbow macaroni in a large pot of salted water until al dente. Drain and rinse under cold water to stop the cooking process. This ensures your macaroni is perfectly tender yet firm, providing the ideal base for your salad.
2. Preparing the Veggies: While the macaroni cools, take this time to finely chop the red onion, dice the bell peppers, chop the parsley, and grate the carrot. The vibrant colors and textures of these vegetables not only add to the visual appeal but also introduce a delightful crunch and freshness to the dish.
3. The Dressing:
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