Prepare a dish and preheat the oven.
Preheat your oven to 350°F (175°C). While the oven is preheating, spray a 9×13-inch baking dish with some nonstick cooking spray. This makes sure that when you make your fabulous dish, it easily pulls out of the pan!
Step 2: Cook the Pasta
Meanwhile, prepare the angel hair pasta according to package directions. Monitor the cooking time, as you will only be using half of the box. After the pasta is actually al dente, drain the pipes completely.
Mixing the ingredients
Put the drained pasta back in its pot. Add diced chicken, cream of chicken soups, and salsa, and mix until creamy. Stir in sour cream, 1 cup Mexican blend cheese, and taco seasoning. Mix everything together well. This also helps to achieve a uniform flavor throughout the food.
Step 4: Transfer and Bake
Pour the mix into a prepared baking dish and make sure it is at an even thickness. Add the remaining half of the cheese, and if you wish to be a bit more sophisticated, sprinkle some dried parsley on top. This not only brings color but also a bit of freshness.
Step 5: Bake to Perfection
Top with non-stick foil wrap and bake in the preheated oven for around 25 minutes. This will allow the dish to heat through and bubble. Uncover for the last 5 minutes of baking to get that lovely golden-brown, slightly cheesy crust.
Tricks to Make Perfect Chicken Spaghetti
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