Because there are only a few ingredients, each is crucial to get the final flavor, so it’s essential to use high-quality chocolate and pecans. Some homemade caramel is always preferable. The leftover caramel from another recipe works well; however, the store-bought smooth caramels can also yield a delicious treat.
This is also the quickest and most straightforward way to bring these little turtles to life.
Ingredients:
3 cups of whole pecans
half a cup of butter
1 small cup of brown sugar
Half a cup of corn syrup
Dash salt for seasoning
a whole can (or half) of condensed and sweetened milk
1 teaspoon of vanilla
1 and a half cups of chocolate chips
1 teaspoon of vegetable oil
Instructions:
Begin with arranging the Pecans on a baking sheet in a single layer, then bake it for about 10 minutes or until it gets fragrant and browned, at 350°. Place on silicone liners or parchment paper in some clusters of 3 to 4.
Get a 6quart pot, and combine the brown sugar, corn syrup, butter, and salt. Bring the water to a boil over some medium heat. Combine the sweetened condensed milk and vanilla extract in a mixing bowl.
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