There’s something about puff pastry that makes it the star of any dish. Whether it’s the golden, flaky layers or the way it pairs perfectly with both savory and sweet fillings, puff pastry is a kitchen staple that never disappoints. Today, I’m sharing a recipe that’s been taking the world by storm: a savory puff pastry snack filled with ham, cheese, and a rich béchamel sauce. It’s the perfect treat for any occasion, and once you try it, you’ll understand why everyone is going crazy for it!
Ingredients
For the Puff Pastry:
500g puff pastry
50g mustard
200g ham
200g cheese (grated or thinly sliced)
1 egg (for egg wash)
For the Béchamel Sauce:
30g butter
25g flour
300ml milk
4g nutmeg
5g black pepper
10g salt
30g grated Parmesan cheese
For Garnish:
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