Ingredients to make seed bread, super simple to make: 2 loaves in 5 minutes!
550 grams flour (sifted)
1 tablespoon sugar
2 teaspoons salt
10 grams dry yeast
500 ml lukewarm water
2 tablespoons flaxseed
30 ml sunflower
oil Procedure
In a spacious container, sift 550 grams of flour. This step is essential to achieve a more delicate texture of the bread.
Add 1 tablespoon of sugar, 2 teaspoons of salt, and 10 grams of dry yeast to the container. Mix these ingredients evenly and form a well in the center of the flour.
Pour 500ml of lukewarm water into the flour mixture, followed by 2 tablespoons of flaxseed and 30ml of sunflower oil. Stir vigorously until all the ingredients are completely combined and the batter acquires a smooth texture.
Cover the bowl and let it rest in a warm place for 45 minutes, letting the dough rise during this interval.
After resting, knead the dough with your hands on a floured surface. Make sure you get a smooth consistency that is easy to handle. Divide the dough into two equal parts.
Bread Preparation and Baking
Process Cover the portions with dough and let rest for 20 minutes. Roll out each portion of dough and roll it into a cylinder shape, taking care to seal the ends well to prevent them from unraveling.
Place the rolled loaves in the moulds previously greased with oil. Cover again and let them sit for another 20 minutes.
Preheat your oven to 180°C. After the second rest, lightly moisten the surface of the loaves with a little water.
Bake at 180°C for 30 to 35 minutes, or until the loaves turn golden brown and make a hollow sound when tapped on the bottom.
Remove the loaves from the oven and let them cool on a wire rack.
And voila, the homemade seeded bread is ready! Enjoy this crusty bread on the outside and soft on the inside with your favorite ingredients. Perfect to accompany your meals or prepare delicious sandwiches. Plus, the satisfaction of baking your own bread at home can’t be beat
