This delightful loaded potato and meatloaf casserole brings together two all-time favorites into one hearty dish. It’s a recipe that hails from generations of Midwestern kitchens, where comfort food reigns supreme. A perfect blend of savory meatloaf and creamy, cheesy potatoes, this casserole is a testament to good old-fashioned cooking, deeply rooted in tradition and bound to bring back fond memories. It’s a dish to be shared around the table with loved ones, evoking warmth and togetherness.
This casserole pairs wonderfully with a side of steamed green beans or a crisp garden salad. For a true Midwestern feast, serve with a warm basket of dinner rolls or cornbread, and perhaps a helping of homemade applesauce or coleslaw. Don’t forget a dollop of sour cream and a sprinkle of fresh chives on top to add an extra touch of flavor.
Loaded Potato and Meatloaf Casserole
Servings: 6
Ingredients
1 pound ground beef
1 pound ground pork
1 small onion, finely chopped
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