the grandkids wanted seconds and grandpa

• 1/3 teaspoon dried thyme
• 1/2 cup bread crumbs
• 1/4 teaspoon onion powder

• 1/4 teaspoon garlic powder
• Salt and black pepper, to taste
• Oil (olive or vegetable), for frying (enough to coat the bottom of the skillet)

Instructions:

1. Prepare the Chicken Mixture: In a large bowl, mix together the shredded chicken, Dijon mustard, egg, breadcrumbs, dried thyme, onion powder, garlic powder, salt, and pepper.
2. Form the Fritters: Shape the chicken mixture into small patties.
3. Heat the Oil: In a skillet, heat the oil over medium heat.
4. Fry the Fritters: Cook the fritters in the hot oil for 3-4 minutes on each side, or until they are golden brown and crispy.

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