2 pounds Yukon Gold potatoes, peeled and cut into chunks
1/2 cup whole milk
1/4 cup unsalted butter
1/4 cup sour cream
1 teaspoon sea salt
1/2 teaspoon black pepper
Green Beans
1 pound fresh green beans, trimmed
2 tablespoons olive oil
2 cloves garlic, minced
1/2 teaspoon sea salt
1/2 teaspoon black pepper
1/4 teaspoon red pepper flakes (optional)
Instructions:
Mashed Potatoes
Cook the Potatoes: In a large pot, add the potato chunks and cover with cold water. Bring to a boil over high heat and cook until the potatoes are tender, about 15-20 minutes.
Mash the Potatoes: Drain the potatoes and return them to the pot. Add the milk, butter, sour cream, sea salt, and black pepper. Mash until smooth and creamy. Keep warm.
Green Beans
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