Then use an ice cream scoop or a spoon to drop tablespoonfuls of dough onto the prepared sheet pans, ensuring there is enough space between each cookie for spreading while they bake in the oven.In a few minutes, you will have golden brown cookies slightly crispy round the edges but still irresistibly soft inside them.

Ingredients:

2 ½ cups all-purpose flour

1 teaspoon baking soda

1/2 teaspoon salt

1 cup (2 sticks) unsalted butter

3/4 cup granulated sugar

3/4 cup packed brown sugar

2 large eggs

1 teaspoon vanilla extract

Instructions:

   Preheat the oven to 350°F (175°C), and use parchment paper or slightly grease the baking sheets.

   Cream the softened butter, granulated sugar, and brown sugar until light and fluffy in a large mixing bowl.

   Beat the eggs one after another until they are combined well. Stir in vanilla extract.

   Whisk together all-purpose flour, baking soda, and salt in a separate bowl

   Gradually add dry ingredients into wet ones to make sure that it is just mixed. Be careful not rto overmix.

   Carefully stir through semisweet chocolate chips so that they are distributed throughout the dough evenly.

   Using either a spoon or a cookie scoop, drop rounded tablespoons of dough onto prepared baking sheets, spacing them about 2 inches apart from each other,

   Place on preheated oven for 10-12 minutes or until cookies become golden brown on edges

  Cool on baking sheets for few minutes before transferring to wire racks to cool completely

    With your favorite drink or a glass of milk enjoy these delightful homemade choco chip cookies!

These are ideal biscuits for sharing with loved ones as well as satisfy sweet desires of any individual. Enjoy!