- Fresh Bananas: Use ripe but firm bananas for the best flavor and texture.
- Custard Consistency: Ensure the custard is thickened properly to prevent it from becoming runny.
- Chilling Time: Allow enough time for the cupcakes to chill and set in the refrigerator.
Banana cream pie cupcakes are a delightful dessert that combines the best of both worlds: the classic flavors of banana cream pie with the fun and convenience of cupcakes. Perfect for parties, gatherings, or simply as a treat for yourself, these cupcakes are sure to impress!
